Director/Associate Producer
Why Capital One is after Discover’s payments system. Plus, the relocation economy.
Jilan Hall-Johnson, owner of the Sassy Biscuit Co., is “excited for the next step” in her business journey despite a recent setback.
Some steakhouses are changing their menus and venues to accommodate new consumer preferences.
Current homeowners locked into low mortgage rates are hesitant to sell. That’s keeping housing inventory low.
Also: another blow to ESG investing, the cost of big-name credit cards and our excess stuff is feeding the booming storage space industry.
Also: What rising import prices mean and why a bank created for emancipated Black Americans matters today.
Plus, split surveys on small business optimism, a map of all the country’s zoning laws, and the falling number of small farmers.
Thanks to the success of her beadwork business, owner Mikailah Thompson was able to start a creative agency for Native artists.
The WSJ’s Lauren Weber talks about “how we sort ourselves into different occupations and how in some ways we are sorted.”
Inflation didn’t fall as much as some economists predicted, but it’s not all doom and gloom either.
