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  • Getting food to Myanmar has been a huge logistical problem for the Red Cross, and rainfall from an approaching storm threatens to make conditions worse. Lisa Chow reports what's being done to help.

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  • English-based stores in Los Angeles will celebrate their contribution to California's economy with a "Britwalk." But what makes these businesses specifically British? Cash Peters looked to his countrymen to find out.

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  • The U.S. chemicals giant announced a $140 million joint venture with a Danish company to produce ethanol from non-food sources. It could be a valuable fuel source, but don't expect corn prices to drop just yet. Sam Eaton reports for the Sustainability Desk.

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  • Even rich folks are feeling the economic slowdown — there's foreclosures in the tony Hamptons, too. Commentator David Frum says the asset boom early this decade benefited a relative few, but the bust could hurt us all.

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  • April's Consumer Price Index rose less than the month before, defying expectations. Food price increases were balanced off by car costs. Housing prices are down from a year ago. Alisa Roth reports.

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  • The Congressional Budget Office predicts the housing bill Congress is drafting will help only a small portion of homeowners heading to mortgage default. Commentator Richard Reich explains why Congress must broaden that bill.

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  • You think your commute is tough? Trying taking the train in Mumbai, India. Mehul Srivastava takes us along on the overcrowded and dangerous ride.

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  • One of the most significant innovations for developing countries has been microfinance, giving small loans to poor entrepreneurs. Commentator and economist Dean Karlan says microlending is a valuable tool, but it needs more creativity to keep growing.

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  • Many baby boomers are expected to keep working past retirement age, but those who do retire will be looking for a steady income. Commentator Todd Buchholz advises heading off one of their choices.

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  • Europe has had a ban on U.S. poultry imports for 11 years, but the ban could soon be lifted. Americans wash the birds with chlorine to keep the product bug-free. Stephen Beard reports on why that is no longer an issue.

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