Say cheese! With food blogs and review sites growing in popularity, more diners are reaching for their cameras at the table. Is it generating buzz for restaurants or slowing down service and tying up tables? Sally Herships finds out.
Tess Vigeland speaks with author Andrew Potter about his latest book "The Authenticity Hoax," where he argues that things like the locavore and eco-tourism is the new way to flaunt wealth.
Since the recession, many new grads have struggled to find jobs. But with steep cuts from district budgets and layoffs, new teachers find it especially challenging to find a position.
