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Marketplace Staff

Latest from Marketplace Staff

  • Marketplace's Brendan Francis Newnam and Rico Gagliano talk with fellow staffers Avishay Artsy, Dalasie Michaelis and Adriene Hill about under-the-radar business stories. This week: the lawsuit between two rabbits, the color of windmills, and rodent fur as fashion?

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  • Which are the best-off and the worst-off countries? The United Nations released its latest Human Development Index. It's a ranking of well-being across the globe and the United States is getting a demotion. As Economy 4.0 correspondent David Brancaccio reports, we are getting dinged for our economic inequality.

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  • Kai Ryssdal talks to Detroit Mayor Dave Bing about how he's trying to revive a city that was hit hard by the bankruptcies of the local car companies and lost more than half of its population.

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  • Kai listens to your responses to Marketplace's stories on the foreclosure crisis and "rugged" menswear. He also apologizes for ruining the finale of "Project Runway."

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  • Apparently people do care what color their trash bags are. Kit Yarrow teaches consumer behavior at Golden Gate University and talks with Kai Ryssdal about Hefty's shift to marketing more black trash bags under the tag line, "Keeping garbage in the dark."

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  • To explain the Fed's move yesterday and why it's got all the world's stock markets jumping we turn to John Silvia.

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  • A new survey out today indicates a 5 percent rise in Wall Street bonuses, which could mean more business. Scott Tong has more.

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  • Regulators at the Securities and Exchange Commission say stock market buyers and sellers can no longer jump into the market without broker-supervision. Scott Tong explains.

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  • The end of the election season also means the end of those inescapable political ads. But while those commercials may be gone, the competition still continues — as the other ads all fight for spots during the tight schedule of the holidays. Mitch Teich reports.

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  • Latinos have been the backbone of the food service industry for decades, but few Hispanic-Americans have gotten their time in the culinary spotlight. That may be about to change, reports David Martin Davies.

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Marketplace Staff