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Winemakers

Horses are again working in French vineyards

by John Laurenson
Aug 4, 2022
The animals can work land that is inaccessible to tractors, and vineyard owners say they improve the soil for grapes. But they raise costs as well.
A horse named Diva at work at Chandon de Briailles, one of many French vineyards that use horses instead of tractors.
John Laurenson
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Sour grapes? An English county's wine wins a special status, but a neighboring county complains.

by Stephen Beard
Jul 8, 2022
Sussex wineries receive a prestigious distinction, but a Kent winemaker dismisses the award as arbitrary, citing similar growing conditions.
Rows of vines cover the hills at a Sussex County vineyard in 2015. The government honored the county's white wines with a Protected Designation of Origin.
Glyn Kirk/AFP via Getty Images
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Can winemakers salvage grapes tainted by wildfire smoke?

by Jerimiah Oetting
Jun 7, 2022
Scientists are looking at ways to determine if grapes from smoky areas can still be used, without adding an unpleasant ashy taste to wine.
Phil Crews at his Pelican Ranch Winery in Scotts Valley. Crews, an organic chemist at UC Santa Cruz, showed that a method pioneered in Australia can detect smoke's impact on California wines.
Jerimiah Oetting/KAZU News
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How Charles Shaw wine became Two Buck Chuck

by Kai Ryssdal and Maria Hollenhorst
Apr 18, 2017
It wasn't always cheap, and it wasn't always sold by Trader Joe's.
Wikimedia Commons
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Napa Valley insists: It's in California, not Texas

by Annie Baxter
Sep 9, 2016
A loophole allows out-of-state winemakers to use the prestigious name if the grapes were imported.
A loophole in federal regulations allows a winemaker to label its bottles "Napa Valley” as long as the grapes came from Napa and the wine is sold only within the winemaker’s state. 
Jacqueline Romano/Getty Images for SOBEWFF
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