Urban farming

The technology allows leafy greens to be grown next to where people will eat them, says Laura Reiley of The Washington Post.

Backyard chicken keeping has taken off in the Bay Area as residents seek ways to disconnect from technology. Most people spend $1,000 or less on their birds and coops, but a wealthier subset of chicken owners have really gotten into it, in some cases sinking $20,000 or more into fancy heritage chickens and ornate homes […]

Is there a future in growing our food and trading it for the things we want?