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How to be a chef

By Eliza Mills
November 20, 2018
Dominique Crenn is the first female chef to receive two Michelin stars in the United States.
Matt Edge

Dominique Crenn of the Michelin-starred Atelier Crenn in San Francisco discusses her career.

POSTED IN:  chef cooking recipe restaurant michelin star foods
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What happens when a company like Amazon raises wages everywhere?

By Amy Scott
October 02, 2018
A worker packs cat food at the Amazon fulfillment center in May in Aurora, Colorado.
Rick T. Wilking/Getty Images

It puts some pressure on firms that might not be ready to raise workers' pay, one economist says.

POSTED IN:  Amazon employee wages minimum wage e-retail Whole Foods
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Amazon ups wages for 350K, says it will advocate better pay

By Associated Press
October 02, 2018
Amazon CEO Jeff Bezos at a press conference in Santa Monica, California.
David McNew/Getty Images

Employees at Whole Foods, which Amazon now owns, will get the same pay hike. Amazon's hourly operations and customer service employees, some who already make $15 per hour, will also see a wage increase.

POSTED IN:  Amazon employee wages wage hike Whole Foods minimum wage
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What consolidation among food distributors means for your dinner

By Erika Beras
July 30, 2018

POSTED IN:  business mergers acquisitions U.S. Foods food service distribution
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Grocery industry looks to beef up its consumer offerings in response to Amazon

By Dan Gorenstein
June 11, 2018

POSTED IN:  business Food grocery industry Whole Foods Amazon delivery services digital delivery
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Veggie burgers for meat lovers go mainstream

By Amy Scott and Phoebe Unterman
May 28, 2018
A meatless 'Impossible Slider' at a White Castle restaurant in the Queens borough of New York City.
Drew Angerer / Getty Images

Brands like Impossible Burger and Beyond Burger are changing the landscape of fake meat.

POSTED IN:  vegan fake meat impossible foods White Castle meat consumption Beyond Meat
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Processed food companies find that consumer tastes are changing

By Dan Gorenstein
May 18, 2018

POSTED IN:  business Campbells Food ceo healthy foods processed foods
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White Castle is adding a "bloody" veggie burger to its menu

By Kai Ryssdal and Bridget Bodnar
April 12, 2018
In this photo illustration, a meatless Impossible Slider sits on a table at a White Castle restaurant in the Queens borough of New York City.
Drew Angerer/Getty Images

CEO Lisa Ingram says the idea for the plant-based slider came from listening to customers.

POSTED IN:  hamburgers slider White Castle plant-based meat impossible foods
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White Castle CEO: plant-based Impossible Sliders are "a natural evolution"

By Kai Ryssdal and Bridget Bodnar
April 11, 2018
White Castle employees cook their slider burgers on June 14, 2011 in Washington, DC. 
Win McNamee/Getty Images

It's a plant-based substance that mimics ground beef — it even bleeds — and now it's going on the White Castle menu.

POSTED IN:  White Castle fast food ceo female CEO impossible foods
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