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Livestock

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How this California business puts animals to work preventing wildfires

by Maria Hollenhorst
Oct 25, 2023
Shepherdess Land & Livestock offers prescribed grazing services with sheep and goats.
“We use our animals in a very special, targeted type of manner, very different to traditional ranching with grazing animals,” says Cole Bush, owner and operator of Shepherdess Land & Livestock in California’s Ojai Valley.
Paul Mirah Collins
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"It’s going to cost us a pile": Livestock producers in West pinched by extreme winter weather

by Kaleb Roedel
Apr 20, 2023
Livestock producers were hit so hard by winter weather that the federal government offered relief funding to producers in a few Western states. But some ranchers are still waiting for that option.
A truck pours feed into a trough for a herd of cattle at Snyder Livestock Company outside of Yerington, Nevada, on March 9.
Kaleb Roedel/Mountain West News Bureau
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For farmers, it's not just today's inflation that matters. It's next year's too.

by Kai Ryssdal and Sean McHenry
Jul 27, 2022
"We're wondering what this next crop year brings," said Brian Duncan. "But farmers are price takers, and that puts us in a really tough spot."
Brian Duncan at his farm in Polo, Illinois. "We have some opportunities right now," he says. "Prices are good. The challenge we have is how to keep costs in line."
Brendan Smialowski/AFP via Getty Images
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1 year after a catastrophic fire, this Texas smoked turkey business is back

by David Brancaccio , Meredith Garretson and Rose Conlon
Nov 23, 2021
"When you're faced with a disaster, the sun does come up the next day," says Sam Greenberg of Greenberg Smoked Turkeys.
"We put out a good product ... and it’s comfort food. And who doesn’t need comfort food in the times we’re going through now?" says Sam Greenberg of Greenberg Smoked Turkeys.
Justin Sullivan/Getty Images
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Among essential operations during COVID-19: livestock auctions

by Madelyn Beck
Apr 14, 2020
Those auctions are an important part of the rural economy and the food chain. The people working the auctions are taking safety precautions.
Angela Weiss/AFP via Getty Images
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FFA continues to grow, even as farms disappear

by Adam Allington
Oct 10, 2016
Even as the number of farms in the U.S is decreasing, FFA is growing strong
Photo 1: High-school Junior Tyler Reid. Photo 2: Isaiah Nance's FFA jacket, depicting his state and high-school. Photo 3: Brothers Xavier and Isaiah Nance and Tyler Reid. Accokeek, MD
Adam Allington/Marketplace
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Shelf Life

12 crazy facts about chickens, and then some

by Kai Ryssdal and Tommy Andres
Feb 12, 2015
At any one time, 20 billion chickens are alive and squawking on our planet.
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Cheap meat: You know you want it

by Kai Ryssdal
Dec 12, 2013
Author and historian Maureen Ogle dives headfirst into the history of American meat production in her new book "In Meat We Trust."
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Pfizer to spin off animal pharmaceuticals

by Dan Gorenstein
Jan 2, 2013
Demand for animal drugs is rising amongst pet owners and livestock and poultry farmers.
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Midwest rancher recovers from drought

by Kai Ryssdal
Oct 4, 2012
Recent rain in Missouri has helped drought-stricken farmers. Cattle rancher Ken Lenox says the grass is practically jumping out of the ground. Despite the promise of new feed, hay prices remain high, and ranchers are closely guarding what they have.
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