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Maine lobster could get a marketing boost

Apr 10, 2013
The lobster industry in Maine has proposed higher fees in order to spend big bucks on advertising. Some lobstermen say that’s a waste of money, but others hope it will increase demand.
Posted In: maine, lobster, marketing, Food

Food hacking for good: Ways to improve the food system

Apr 10, 2013
A food hackathon in San Francisco brought together programmers, designers, and investors to work on ways to improve the food system.
Posted In: Food, sustainability, San Francisco

As beef prices rise, that steak on your plate shrinks

Apr 1, 2013
Beef is not 'what's for dinner' as often as it used to be, as price per pound rises. So butchers and restaurants are selling smaller portions.
Posted In: Food, meat, beef

How much would you spend for a taste of home?

Mar 15, 2013
Foreign-born folks talk about the meals they miss most from their native cuisine.
Posted In: Food

5 simple tricks to avoid eating processed food

Mar 12, 2013
A list for some tips and tricks to keep some processed foods to a minimum.
Posted In: Food, processed foods, diet, Health

Processed foods make up 70 percent of the U.S. diet

Mar 12, 2013
Author Melanie Warner discusses the complexities of the processed foods that line the shelves at the supermarket.
Posted In: Food, processed foods

Whole Foods to label all genetically modified foods

Mar 11, 2013
The grocery chain Whole Foods has announced it will require all of its products that contain genetically modified food ingredients to be labeled that way by 2018.
Posted In: Whole Foods, GMOS, Food, supermarket

Top Chef's Tom Colicchio on hunger in America

Mar 1, 2013
'Top Chef' judge Tom Colicchio has a new title this week. He is one of the executive producers of a new film on hunger in America called 'A Place at the Table'.
Posted In: Food, hunger, documentary

Getting America to eat more plants, one restaurant at a time

Feb 28, 2013
Former Baja Fresh CEO Greg Dollarhyde is slowly expanding his newest healthy fast-food chain Veggie Grill.
Posted In: Veggie Grill, restaurants, Food, vegetarian

Meat prices could rise if federal budget is sliced

Feb 28, 2013
Across-the-board furloughs would reduce the number of food inspectors, possibly affecting prices and supplies of meat.
Posted In: meat, USDA, Food

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