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Cookbooks

What is it about cookbooks?

by Samantha Fields
Jan 31, 2023
You can get pretty much any recipe you want online. But cookbooks still sell. A lot.
Leslie Gray Streeter, prepping to cook mushroom risotto, has 47 cookbooks in her kitchen. This year, her goal is to make something from every single one.
Samantha Fields/Marketplace
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Shelf Life

The "Joy of Cooking," reintroduced

by Kai Ryssdal and Bridget Bodnar
Nov 11, 2019
The great-grandson of the woman who wrote the beloved cookbook "The Joy of Cooking" has updated the classic for a new generation.
Courtesy of the publisher
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The "Nordic Diet" goes mainstream in Denmark

by John Laurenson
Feb 13, 2019
The "Nordic Diet" is a way of eating that gourmet chefs in Scandinavia started championing about 15 years ago.
The "Nordic Diet," made popular by Scandinavian chefs, consists of whole grains, berries and vegetables like celeriac.
alpaksoy/iStock/Getty Images Plus
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Cookbooks are still going strong

by Ashley Milne-Tyte
Nov 26, 2018
For a lot of people, a physical cookbook is a way to escape a screen – and make some memories.
Matt Sartwell, managing partner at New York City bookshop Kitchen Arts & Letters.
Ashley Milne-Tyte/Marketplace
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