As iconic wine regions get too hot, growers in historically challenging locations may rise in the global economy.

Between heat waves, droughts and wildfires, the grapes of California’s wine region are suffering nature’s wrath. Producers are trying to adapt.

The animals can work land that is inaccessible to tractors, and vineyard owners say they improve the soil for grapes. But they raise costs as well.

Sussex wineries receive a prestigious distinction, but a Kent winemaker dismisses the award as arbitrary, citing similar growing conditions.

Scientists are looking at ways to determine if grapes from smoky areas can still be used, without adding an unpleasant ashy taste to wine.

Vineyards in the Ahr Valley were destroyed by the summer floods, but that opened up a unique business opportunity for the area. Meet FlutWein.

A French entrepreneur is using a method to ferment wine barrels in ocean waters.

A glut of grapes on the market, the pandemic and fires that damaged or destroyed wineries. Now, grapes tainted by smoke may be unusable.

With people encouraged to stay home in London, business owners are finding enterprising ways of making money and boosting spirits.

Higher temperatures have transformed the fortunes of the English wine industry, including Renishaw Hall in Derbyshire.