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Save the world by scaling down your Thanksgiving turkey

by Eliza Mills Nov 17, 2017
Mark Bittman talks vegetarian holiday recipes and how meat affects the environment.
Courtesy of Mark Bittman

Veggie Grill CEO Steve Heeley on expansion and 'veggie positivity'

by Eliza Mills Jan 6, 2017
The west coast vegan chain is gearing up for a $22 million expansion
The VG Beyond Burger is one of the vegan fast-casual options at West Coast chain Veggie Grill. 
Courtesy Veggie Grill

What's up with eggs from vegetarian hens?

by Annie Baxter Nov 29, 2016
Chickens aren't vegetarians. But there's a market for eggs from vegetarian-fed hens.
ssbn737rm/Flickr
Brought to You By

Making it a meatless Thanksgiving with Tofurky

by Kai Ryssdal Nov 25, 2014
Kai Ryssdal talks to Seth Tibbott, founder and president of the Tofurky company.

Plant-based hamburger leaves 'blood' on the plate

by Queena Kim Oct 15, 2014
Impossible Foods aims to make traditional animal products by using plants

Getting America to eat more plants, one restaurant at a time

by Kai Ryssdal Feb 28, 2013
Former Baja Fresh CEO Greg Dollarhyde is slowly expanding his newest healthy fast-food chain Veggie Grill.
News In Brief

The Future Is... Fake Chicken

by Angela Kim Apr 14, 2011
You may have heard Adriene Hill's story on fake chicken on the Marketplace Morning Report. But, why chow down on something fake when you can get...

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