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Inside a “ghost kitchen” with Kitchen United
Delivery-only restaurants are on the rise. Here's what a virtual food hall looks like.
Ready to go back to eating out? Your favorite restaurant won't look the same
Many restaurateurs realize that their industry, built on socializing in packed rooms, needs to reduce tables, shrink menus, and increase technology to survive.
New apps take aim at Seamless and Grubhub
Billions of dollars are being invested in new online systems for ordering takeout.