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Takeout

COVID-19

Ready to go back to eating out? Your favorite restaurant won't look the same

by Lukas Southard
May 20, 2020
Many restaurateurs realize that their industry, built on socializing in packed rooms, needs to reduce tables, shrink menus, and increase technology to survive.
A masked waiter serves a customer at a reopened restaurant in Florida on May 11.
Joe Raedle/Getty Images
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New apps take aim at Seamless and Grubhub

by Ilya Marritz
Apr 30, 2015
Billions of dollars are being invested in new online systems for ordering takeout.
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