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Takeout

Inside a “ghost kitchen” with Kitchen United

by Kai Ryssdal and Maria Hollenhorst
May 27, 2021
Delivery-only restaurants are on the rise. Here's what a virtual food hall looks like.
A customer picks up a takeout order at Kitchen United’s pickup center in Pasadena, California where multiple restaurants share one storefront and fill takeout and delivery orders only.
Maria Hollenhorst/Marketplace
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COVID-19

Ready to go back to eating out? Your favorite restaurant won't look the same

by Lukas Southard
May 20, 2020
Many restaurateurs realize that their industry, built on socializing in packed rooms, needs to reduce tables, shrink menus, and increase technology to survive.
A masked waiter serves a customer at a reopened restaurant in Florida on May 11.
Joe Raedle/Getty Images
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New apps take aim at Seamless and Grubhub

by Ilya Marritz
Apr 30, 2015
Billions of dollars are being invested in new online systems for ordering takeout.
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