Consumers are preferring cheaper chain pizzas.
Many restaurants are leaning more into takeout, which allows the same number of staff to produce more meals.
Delivery-only restaurants are on the rise. Here’s what a virtual food hall looks like.
Many restaurateurs realize that their industry, built on socializing in packed rooms, needs to reduce tables, shrink menus, and increase technology to survive.
Billions of dollars are being invested in new online systems for ordering takeout.
