Seasonal hiring announcements are unusually quiet heading into the holiday season, according to new data from Challenger, Gray & Christmas.
Some vendors make all their money for the year in less than two weeks. Which makes the fair food business high reward, but also high risk.
“It was just a matter of being there, realizing OK, I can't experience this place unless I'm here,” said Brian Evaul, a maintenance supervisor at Big Bend National Park in Texas.
