'On the Road' to a food truck

Nov 22, 2011
The Kogi Barbecue truck is often credited with kicking off the gourmet food truck craze in Los Angeles. Chef Roy Choi shares how Jack Kerouac's seminal work pushed him to start the truck.

Raise a glass to Marketplace!

Just $7/month gets you a limited edition KaiPA pint glass. Plus bragging rights that you support independent journalism.
Donate today to get yours!