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Restaurants

Russian businesses in the U.S. face a tough road as the war escalates

by Kristin Schwab
Mar 3, 2022
"Because there’s Russian in the name, they think they’re supporting an evil, when we’re not," said one restaurant owner.
People walk by a Russian restaurant in Brooklyn. Russian restaurants in the U.S. have faced poor reviews and canceled reservations following Russia's invasion of Ukraine.
Spencer Platt/Getty Images
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"We've taken the licks, and we've gotten back up," Baltimore cafe owner says

by Amy Scott and Richard Cunningham
Feb 14, 2022
Terence Dickson says his Terra Cafe stands for "Black awesome." After 12 years in business and many scars, "we're gonna keep it going."
Terence Dickson, owner of Terra Cafe in Baltimore, says he's been dealing with higher food costs, labor costs and supply shortages.
Courtesy Terra Cafe
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COVID-19

As omicron cancels festivals and other events, businesses that support them are reeling

by Savannah Maher
Jan 6, 2022
The Sundance Film Festival, for example, just canceled in-person events two weeks before they were set to begin.
People pass a banner for the 2022 Sundance Film Festival on Thursday. The festival canceled its in-person program, a blow to local restaurants, bars and hotels.
George Frey via Getty Images
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Make money versus stay healthy: That's the New Year's Eve choice for bars, restaurants

by Kristin Schwab
Dec 30, 2021
Omicron is dashing hopes for a return to normal after last year's subdued celebrations.
A closed restaurant in New York during last year's holiday season. As omicron spreads, restaurants are weighing whether to remain open for New Year's — normally one of their most profitable times.
Spencer Platt via Getty Images
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UK government aids battered hospitality businesses, but is it enough?

by Stephen Beard
Dec 30, 2021
Hotels, restaurants, pubs and clubs suffered in December, normally a strong season, due to the pandemic and may need more help.
Bars and restaurants in London were fairly quiet during the normally festive end of December, largely because the coronavirus kept people at home.
Chris J. Ratcliffe via Getty Images
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Former restauranteur manages challenges with sauce business venture

by Reema Khrais and Minju Park
Dec 24, 2021
Kiki Aranita turned to focus efforts on growing the Poi Dog Sauces brand after she decided to close her Philadelphia restaurant during the pandemic.
After closing her Philadelphia restaurant, Kiki Aranita launched a sauce company called Poi Dog Sauces.
Poi Dog
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I've Always Wondered ...

How does Honey Baked Ham stay open year round?

by Janet Nguyen
Dec 23, 2021
While the restaurant chain is known for its holiday meals, some of its customers treat it as a casual lunch spot.
A view of one of Honey Baked Ham's signature spiral-cut hams and its turkey breast.
The HoneyBaked Ham Co.
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COVID-19

The restaurant industry preps for a winter with omicron

by Kristin Schwab
Dec 6, 2021
Spending is still down, prices are up and owners are worried about how the variant will affect business.
Amid the continued spread of the coronavirus, spending at restaurants is still below pre-pandemic levels.
Scott Olson via Getty Images
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My Economy

Food tour company struggles to regain ground as restaurants recover

by Minju Park
Nov 19, 2021
Megan Bucholz, founder of Local Table Tours, watched her business grow for a decade. Then the pandemic closed everything down.
Megan Bucholz is the founder of Local Table Tours, which offers guided walking tours exploring the food scenes in Denver, Boulder and Fort Collins, Colorado.
Courtesy Megan Bucholz
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Minnesota restaurants prepare for winter as the pandemic drags on

by Britta Greene
Oct 22, 2021
This summer's patio season gave a boost to many restaurants. Colder weather means new arrangements for outdoor diners.
Christina Nguyen, chef and owner of the Minneapolis restaurants Hai Hai and Hola Arepa, stands in an expansion of Hai Hai’s patio space, constructed to accommodate more outdoor diners during the warmer months.
Britta Greene
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