The number of recalls jumped from previous years, marking the highest number since 2007.
The process often starts with companies and consultants. It involves federal, state, and local regulators too.
Changes in the way we eat are introducing new risks into the food supply chain. Frequent testing and recalls can protect the public.
The Food and Drug Administration oversees about 80% of our food supply, and facility inspections are few and far between.
A recent Toyota recall affects more than 280,000 vehicles. But not all recalls are created equal in terms of how they color a company’s brand and long-term customer loyalty.
Case in point: Peloton’s latest recall.
It depends on why the recall was issued and how essential the item is.
Ikea's recall of tens of millions of dressers got us wondering.
Consumers found metal pieces in the packages of classic comfort food.
GM's CEO Mary Barra spent another day on Capitol Hill.
