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Nonalcoholic beverages

Bubble tea's Taiwan origin story: economic boom, national identity and betrayal

by Jennifer Pak
Mar 14, 2024
The self-governing island consumes a billion cups a year of the milk tea with the chewy tapioca pearls. Globally, it's a $3 billion industry.
Bubble tea at Chun Shui Tang. Each glass follows a strict tea-to ice-to tapioca-ball ratio.
Jennifer Pak/Marketplace
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Why do mocktails cost almost as much as cocktails?

by Janet Nguyen
Jan 31, 2024
As the sober curious movement grows, mocktails allow people to drink socially without feeling self-conscious. The concoctions are getting more creative — and expensive.
More restaurants and bars are offering mocktails with complex flavors.
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Nonalcoholic drink sales grow beyond just Dry January

by Elizabeth Trovall
Jan 3, 2024
As new generations of drinkers prioritize well-being, more brewers are providing nonalcoholic beer offerings.
A brand representative pours a sample of nonalcoholic gin at the 2023 Bar & Restaurant Expo in Las Vegas.
Bryan Steffy/Getty Images for Nightclub & Bar Media Group
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Alcohol alternatives are everywhere, with a pour for every (non)drinker

by Meghan McCarty Carino
Sep 23, 2022
Budweiser is using its Qatar World Cup sponsorship to market its nonalcoholic beer. But the market for sober beverages is growing.
Above, cans of nonalcoholic beer come off the production line at a brewery in Stratford, Connecticut.
Spencer Platt/Getty Images
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