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Meat industry

Cheaper cuts of beef: It's what's for dinner, Tyson Foods reports

by Justin Ho
Nov 14, 2022
As inflation pushes food costs higher, consumers are shifting their protein preferences.
Consumers have shifted to buying less costly cuts of beef as prices rise. Supplies of both beef and pork have been growing.
Saul Loeb/AFP via Getty Images
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How might the beef industry diversify in the U.S.?

by Ashley Ahearn
Mar 22, 2022
One rancher in the Pacific Northwest built her own supply chain to control how her cows get to market.
Cory Carman loads a saddle into a trailer at Carman Ranch in Wallowa, Oregon.
Ashley Ahearn
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Meat prices have been rising with inflation. But who's benefiting?

by Andy Uhler
Feb 10, 2022
Not the farmers.
Tyson Foods recorded double-digit increases in profits and sales last quarter. Aren't meatpackers feeling inflation, too?
Scott Olson/Getty Images
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Local butchers seen as key to bolstering the food supply chain

by Britta Greene
Dec 15, 2021
The pandemic exposed weakness in the United States’ meat processing infrastructure. Now, there’s interest in boosting capacity at the local level.
Brian Schatz is production manager at Schmidt's Meat Market. Customers have been traveling greater distances to access Schmidt's butchering services has grown in recent years, he said.
Britta Greene
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Once a bargain buy, brisket now demands top dollar

by Andy Uhler
Oct 18, 2021
Some believe brisket's move up the popularity chain began a little more than a decade ago.
Brisket wasn't always the most popular choice, but it sells high these days.
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Food commodity prices highest since 2014, according to UN

by Kristin Schwab
Mar 4, 2021
Weird weather, growing Chinese demand, locusts in Africa and, of course, COVID are driving the surge in prices.
When it comes to global food production, grain makes the world go round.
STR/AFP via Getty Images
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COVID-19

Beef market still feeling the effects of COVID-19

by Madelyn Beck
Dec 29, 2020
Disruptions weren't as bad as they might have been. But some consumer practices have changed because of the pandemic.
Nicholas Kamm/AFP via Getty Images
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For public good, not for profit.

COVID-19

Meat prices are down, with surpluses lingering

by Erika Beras
Sep 21, 2020
Production levels are back to normal, but there's more meat than the industry can push through the supply chain.
A man shops in the meat section of a Washington, D.C., grocery store in April. Meat supply and demand has been up and down during the pandemic.
Drew Angerer/Getty Images
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A tax on red meat is imminent, researchers say

by Andy Uhler and Candace Manriquez Wrenn
Jul 6, 2020
For years, analysts have been working to find financial tools for curbing certain behaviors.
"Everybody has to pay for climate damages, and many people in the states have to pay privately for health care. So it would make much more sense if they saw those costs in the prices of foods that are really related to those impacts," Marco Springmann says.
Nicholas Kamm/AFP via Getty Images
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COVID-19

Small, local meat producers see uptick in demand

by Laura Palmisano
May 19, 2020
Local producers are seeing an increase in online and over-the-counter sales.
Some small- to mid-sized ranchers are seeing the demand for local meat spike.
Laura Palmisano
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