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A new book follows one meal from seed to serving

Oct 17, 2023
"The Dish" by Andrew Friedman shows just how many steps the phrase "farm to table" skips.
From farmers to dishwashers, every part of the food chain of one meal is examined in the book.
Justin Sullivan/Getty Images

Consolidation has made the meat industry vulnerable to crises like COVID-19

Dec 6, 2022
In this excerpt from "Raw Deal," author Chloe Sorvino explains how America's meat supply chain became so fragile.
A worker processes meat at an independent butcher in May, 2020, following closures at several major plants due to COVID-19 outbreaks.
Brent Stirton/Getty Images

Cheaper cuts of beef: It's what's for dinner, Tyson Foods reports

Nov 14, 2022
As inflation pushes food costs higher, consumers are shifting their protein preferences.
Consumers have shifted to buying less costly cuts of beef as prices rise. Supplies of both beef and pork have been growing.
Saul Loeb/AFP via Getty Images

How might the beef industry diversify in the U.S.?

Mar 22, 2022
One rancher in the Pacific Northwest built her own supply chain to control how her cows get to market.
Cory Carman loads a saddle into a trailer at Carman Ranch in Wallowa, Oregon.
Ashley Ahearn
Tyson Foods recorded double-digit increases in profits and sales last quarter. Aren't meatpackers feeling inflation, too?
Scott Olson/Getty Images

Local butchers seen as key to bolstering the food supply chain

Dec 15, 2021
The pandemic exposed weakness in the United States’ meat processing infrastructure. Now, there’s interest in boosting capacity at the local level.
Brian Schatz is production manager at Schmidt's Meat Market. Customers have been traveling greater distances to access Schmidt's butchering services has grown in recent years, he said.
Britta Greene

Once a bargain buy, brisket now demands top dollar

Oct 18, 2021
Some believe brisket's move up the popularity chain began a little more than a decade ago.
Brisket wasn't always the most popular choice, but it sells high these days.

For public good, not for profit.

Food commodity prices highest since 2014, according to UN

Mar 4, 2021
Weird weather, growing Chinese demand, locusts in Africa and, of course, COVID are driving the surge in prices.
When it comes to global food production, grain makes the world go round.
STR/AFP via Getty Images

Beef market still feeling the effects of COVID-19

Dec 29, 2020
Disruptions weren't as bad as they might have been. But some consumer practices have changed because of the pandemic.
Nicholas Kamm/AFP via Getty Images

Meat prices are down, with surpluses lingering

Sep 21, 2020
Production levels are back to normal, but there's more meat than the industry can push through the supply chain.
A man shops in the meat section of a Washington, D.C., grocery store in April. Meat supply and demand has been up and down during the pandemic.
Drew Angerer/Getty Images