Letters: Yelp's IPO, Monkees memories

Mar 2, 2012
Going over listeners' responses to past broadcasts. This week: noticing the price of groceries, gauging Yelp's share price, and remembering the Monkees' Davy Jones.

Letters: Office morale, FMLA and Greek yogurt

Feb 24, 2012
Going over listeners' responses to past broadcasts. This week: Whether head-in parking is a sign of better office morale, more on the Family and Medical Leave Act and fans of Greek yogurt.

Letters: 'Our Black Year,' dirty cash, living alone

Feb 17, 2012
Going over listeners' responses to past broadcasts. This week: Patronizing black businesses, the filthiness of cash and the perks of living alone.

Letters: Blaming the banks, cause and effect

Feb 10, 2012
Going over listeners' responses to past broadcasts. This week: Going beyond blaming the banks, exporting jobs and poverty in our modern society.

Letters: Carrots and sticks, Google searches

Feb 6, 2012
Going over listeners' responses to past broadcasts. This week: Depressing news when unemployment is down, correcting the carrot-and-stick idiom, and what Google's auto-complete feature reveals about ourselves.

Letters: Saul Alinsky; Apple's supply chain

Jan 27, 2012
Going over listeners' responses to past broadcasts. This week: Saul Alinsky, Apple's supply chain and Jan and Dean's 1960s hit.

Letters: Mr. Rogers; Is money the root of all evil?

Jan 20, 2012
Going over listeners' responses to past broadcasts. This week: Thoughts on the old adage about the root of all evil, and remembering Mr. Rogers.

For public good, not for profit.

Letters: Yum! Brands and TV ads

Jan 13, 2012
Going over listeners' responses to past broadcasts. This week: The future of TV advertising, Yum! Brands' worldwide dominance and what a Marketplace job interview is like.

Letters: Saving as much as you can

Jan 13, 2012
Tess Vigeland and senior producer Paddy Hirsch go through the Marketplace Money mailbag.
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Letters: Walking drunk and eating junk

Jan 6, 2012
Going over listeners' responses to past broadcasts. This week: Staying safe behind the wheel, limiting your junk food and saving your fuel economy.