Competition from more “exciting” condiments has spurred new takes on a classic.
Culinary snobs may sneer, but the resulting sauce has a long history.
Heinz brand manager helps us understand how Heinz got where it is — and settles once and for all whether hot dogs are sandwiches.
Why do we love hot dogs so much?
They’re too small, hard to open, and utterly resistant to change.
Store brands can be just as good as name brands. But there are some trade-offs.
Researchers at the Massachusetts Institute of Technology have come up with a coating that keeps condiments from sticking to the bottle.
Squeezed by rising commodities prices and falling demand in the U.S., Heinz is responding by appealing to cost-conscious consumers
