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"How We Survive": Kai Ryssdal visits the frontlines where national security meets climate change. Listen Now
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Happy Hour to-go

COVID-19

Takeout cocktails have saved many businesses. Some states want to make them permanent offerings.

by Kristin Schwab
Jun 25, 2020
Takeout cocktails have saved jobs in the restaurant and bar industries.
A bartender sells a frozen margarita to go in New York City. Offering alcohol for takeout has helped keep restaurants and bars afloat during the coronavirus pandemic.
Stephanie Keith/Getty Images
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