Takeout cocktails have saved many businesses. Some states want to make them permanent offerings.

Jun 25, 2020
Takeout cocktails have saved jobs in the restaurant and bar industries.
A bartender sells a frozen margarita to go in New York City. Offering alcohol for takeout  has helped keep restaurants and bars afloat during the coronavirus pandemic.
Stephanie Keith/Getty Images

Raise a glass to Marketplace!

Just $7/month gets you a limited edition KaiPA pint glass. Plus bragging rights that you support independent journalism.
Donate today to get yours!