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Frozen meals

Can frozen be just as good as fresh?

by Kai Ryssdal , Andie Corban and Sofia Terenzio
Feb 28, 2025
Journalist Meghan McCarron, along with elite chefs, has come to appreciate the new, better-tasting options as well as the convenience.
Meghan McCarron wrote about the new interest in frozen food for The Atlantic. The pandemic and "air fryer mania" had a lot to do with it.
Frederic J. Brown/AFP via Getty Images
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