Food

Fine wine prices have shot up dramatically in recent years. But wine collectors aren't the only ones seeing dollar signs. So are wine counterfeiters. An estimated 5% of wines sold in secondary markets could be fakes. Krissy Clark reports.

We've been hearing a lot lately about negative TV ads stirring up America's ongoing culture wars. Some new ones are about to come out, not from one political candidate attacking another, but from McDonald's attacking Starbucks. Rico Gagliano reports.

A theater chain in Britain has banned popcorn on Tuesdays. The company says some people just hate the smell, the noise -- and the price. Scott Jagow talks to the author of "Why Popcorn Costs So Much at the Movies."

The announcement last week that Coca-Cola plans to buy Chinese drink maker Huiyuan Juice Group in a $2.4 billion deal isn't sitting well with some Chinese bloggers. Scott Tong reports from Shanghai.

These days, many Americans are saying good-bye to life's little luxuries. But one Minneapolis business owner is hoping consumers won't let the sinking economy beat their love of chocolate. Annie Baxter reports.

Coca-Cola is offering almost $2.4 billion for the Huiyuan juice company in China. The all-cash deal would be the biggest foreign takeover ever of a Chinese company. But regulators in Beijing could take the fizz out of the deal. Janet Babin reports.

The economy is taking a bite out of school lunches. School districts are getting fewer tax dollars and want lunch programs to support themselves. Steve Henn reports on the choices they face.

Big grocery store chains, like Albertsons, had been stocking up for weeks to prepare for the return of evacuees from hurricane Gustav. Mitchell Hartman has the story.

The government today will release its monthly report on factory orders for non-durable goods -- things like clothing, food and gas. Nancy Marshall Genzer reports on what the numbers are expected to show.

Labor Day has become a time for end-of-summer sales and barbecues, but it really is intended as a way of honoring workers. With that in mind, Nancy Marshall Genzer looks at how the American worker is doing.