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Food truck

Ice cream trucks struggle despite the heat

by Kai Ryssdal and Nicholas Guiang
Aug 16, 2022
Ice cream trucks are raising prices to keep up with increasing costs. That's putting a chill in sales, Christina Morales of The New York Times reports.
As inflation heats up, ice cream truck drivers are being forced to raise prices.
Chris Hondros/Getty Images
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Shelf Life

The men behind Cousins Maine Lobster turned their childhood memories into a national franchise

by Kai Ryssdal and Maria Hollenhorst
Apr 18, 2018
The company's defining ethic is summertime in Maine.
Cousins Maine Lobster has 20 trucks as part of its franchise. This one is in California.
Courtesy of Christian Thomas Hynes
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