Monica Petrucci, editor at Forbes, explains why the new category of functional beverages is growing so rapidly.
As more Americans try to eat healthier, honey is becoming their sweetener of choice. It’s hitting record-high consumption levels.
Ellen Cushing, a staff writer at The Atlantic, wrote about the potential protein powder shortage.
The pawpaw fruit is native to North America — but hard to get your hands on. Researchers and farmers weigh in on what the future of pawpaws might look like.
Cottage cheese, the curd-filled dairy product of 1970s diet fad fame, is back and trendier than ever.
Predicting the new year in food, fashion, politics and Beyoncé.
Instagram-friendly foods are starting a trend even Starbucks can't ignore. Is it a trend or a fad?
Organic matzoh? The 129-year-old Manischewitz is keeping up with food trends.
Preservatives are out, but how could fried chicken be in?
Hungry? There's an algorithm for that …
