Matriark makes products like broth from food remnants. Its founder says a recession can make people think more carefully about resources.
As many Americans stock up on weeks of provisions, food pantries, food banks and soup kitchens are figuring out how to get hungry Americans the food they need.
America wastes an estimated 63 million tons of food each year, while 1 in 6 Americans are without enough affordable, nutritious food. We’re all responsible, whether it’s leftovers at a restaurant or that bruised peach that gets thrown. But one more guilty party? The law. A report out of Harvard Law and the Natural Resources Defense […]
The Svalbard Global Seed Vault tries to keep a supply of crop seeds safe in case of food shortages.
The U.N. wants limits on the amount of farmland foreign investors can buy up around the world. The organization will vote on new voluntary guidelines in mid-May.