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Food prices

Which rose first: the price of chicken or corn?

by Justin Ho
May 11, 2021
Food commodity prices have been rising steadily over the past several months, leading to an ever-more-expensive supply chain.
Animals that eat pricier corn are now costing more per head, like chickens. Plus, people have been eating more chicken during the pandemic.
Paula Bronstein/Getty Images
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Global food prices hit 3-year high

by Justin Ho
Jan 7, 2021
Supermarkets don’t have much leeway to absorb higher food costs, so they're quickly passed on to consumers.
Mostly empty supermarket shelves at the beginning of the coronavirus pandemic. Food prices have climbed as the U.S. economy struggles to recover from the recession.
Amy Sussman/Getty Images
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COVID-19

Rising food prices make it harder for families on assistance programs to get by

by Jasmine Garsd
Aug 12, 2020
With the pandemic, there are now 43 million people signed up for food assistance through SNAP.
One food bank network director says that even during good times, "the SNAP subsidy is often not sufficient."
Justin Sullivan/Getty Images
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Prices for U.S. consumers are up where it matters most

by David Brancaccio , Erika Soderstrom and Alex Schroeder
Jul 14, 2020
For things like groceries and gasoline, prices are actually up.
Inflation isn't entirely dead. Where it matters most, in the cost of food and the cost of energy, prices are going up.
Joe Raedle/Getty Images
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What is inflation and how is it measured?

by Jana Kasperkevic
Mar 22, 2018
Everything you ever wanted to know about inflation.
Rising grocery store prices are just one part of it.
Joe Raedle/Getty Images
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Why your Thanksgiving meal will be a bargain

by Marielle Segarra
Nov 24, 2016
Food prices have been down all year. Yes, even turkey prices.
SAUL LOEB/AFP/Getty Images
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Critics cluck over a benchmark for chicken prices

by Annie Baxter
Nov 23, 2016
A common price index for chicken meat is raising questions.
A woman inspects frozen chicken on sale at a supermarket on 10 March 2006. 
HOANG DINH NAM/AFP/Getty Images
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The economics of wasting food

by Annie Baxter
Apr 20, 2016
What would be the economic effect if Americans wasted less food?
A family of four spends about $1,500 a year on food they don't eat.
Sean Gallup/Getty Images
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We're paying more for butter and milk. Way more.

by Shea Huffman
Sep 12, 2014
U.S. milk and butter prices have risen to record levels this year.
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Drought creates crop uncertainty into next year

by Eve Troeh
Dec 11, 2012
The Department of Agriculture's final report for 2012 says farm income increased despite the drought, because of high prices for crops that made it to market. But the drought is continuing into winter and could affect next year's harvests.
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