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Food manufacturing

How a food business tied to the hotel industry is recovering from COVID-19

by Kai Ryssdal and Maria Hollenhorst
Apr 20, 2021
“We're not there yet,” said Kurt Loudenback, CEO of Grand Prairie Foods. “But we feel pretty optimistic about 2021.”
As travel demand bounces back, Kurt Loudenback, CEO of a company that makes hotel breakfast food, is optimistic that his business will return to pre-pandemic levels.
Justin Tallis/AFP via Getty Images
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Kosher foods get an update

by Sally Herships
Oct 3, 2016
Organic matzoh? The 129-year-old Manischewitz is keeping up with food trends.
Manishewitz is focused on providing consumers with the same options they see available in mainstream products, like non-GMO offerings.
Sally Herships/Marketplace
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