Americans throw out 40 percent of the food they buy. One estimate puts the monetary value at $29 billion a year, not to mention the carbon footprint. One reason? Food going past confusing “use by” labels. Now food industry groups are recommending new guidelines which clarify if a food is unsafe to eat, or just […]

The Trans-Pacific Partnership talks have renewed a fight between the U.S. and EU.

And that might change the food itself