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How delivery apps are changing the restaurant industry

Nov 19, 2018
"We have to adapt every single thing we do," one eatery owner says.
Sara Deseran and Joe Hargrave have made changes to their restaurant to adapt to third-party apps.
Sam Harnett for Marketplace

Should Blue Apron have been more transparent with investors?

Aug 10, 2017
After its first earnings report, Blue Apron's stock price went down by 15 percent.
A view of a Blue Apron box.
Illustration by Scott Eisen/Getty Images

How the rise of food delivery is changing restaurants

Sep 9, 2016
Restaurants face new challenges with the boom in apps like DoorDash and Postmates.
A Kokuho Rose brown rice dish from the restaurant Squirl. The plate contains sorrel pesto, poached egg and watermelon radish, along with several other ingredients. 
T.Tseng/Flickr

Instacart workers feel sting of pay restructure

May 11, 2016
Recent pay changes have left some Instacart workers rethinking the gig economy
Fernando Elvira loves delivering for Instacart but he hopes to someday get hired as an actual employee.
Sam Harnett/Marketplace

The New York Times gets in the food delivery game

May 6, 2016
Because we really needed another one.
Food apps aren't just coming from Silicon Valley anymore.
DON EMMERT/AFP/Getty Images

Ordering pizza now just a button away

Nov 23, 2015
Full evolution to sloth creature complete.

Can Amazon succeed as an online grocer?

Jan 2, 2014
'Grocery is the largest consumer category in the world,' and Internet retailers are lining up to deliver.

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