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The apps could start passing more costs to consumers or bypass traditional restaurants, to make thin margins in the delivery business work.
DoorDash opposed the measures, which set standards for delivery distances and minimum payments per order.
Steep third-party food delivery fees are driving some restaurant owners to seek alternatives.
Grocery delivery became an overnight necessity for many during the pandemic, and it may be a habit that will stick.
Delivery-only restaurants are on the rise. Here's what a virtual food hall looks like.
The delivery app had been criticized for taking high commissions on orders during the pandemic.
Across Europe, e-grocery is booming. Companies that successfully pivoted want to hold onto this new slice of business.
As more people start eating in restaurants again, delivery companies are competing for consumer loyalty and looking beyond food.
Marketplace’s Jennifer Pak in Shanghai and Scott Tong in the Washington, D.C., area sample each country’s e-grocery and restaurant delivery apps.
Many restaurateurs realize that their industry, built on socializing in packed rooms, needs to reduce tables, shrink menus, and increase technology to survive.