Many restaurateurs realize that their industry, built on socializing in packed rooms, needs to reduce tables, shrink menus, and increase technology to survive.
That could mean higher prices for consumers, and for the restaurants that rely on the apps.
Some food delivery services charge as much as 40% in fees. That's cutting into restaurants' bottom line.
With some supermarket shelves empty, food providers turn to door-to-door delivery.
Our Shanghai correspondent, forced to stay home like so many others, shares what she's hearing about the virus on the airwaves.
The supermarket chain hopes to expand its customer base.
The fast-casual chain has turned around business since the health scares of years past.
The secret’s in the fry batter ... and the packaging.
In 2018, U.S. venture capital investment surpassed the 2000 dot-com peak for the first time. According to the financial data company PitchBook, investors put some $130 billion into thousands of U.S. companies. Many of these businesses will not make it,…