Help us end the fiscal year strong. Donate by June 30. Give Now

For these barrels of wine, it's "merroir" ... not "terroir"

Aug 30, 2021
A French entrepreneur is using a method to ferment wine barrels in ocean waters.
Emmanuel Poirmeur, a winemaker, samples a glass of wine that fermented in big, white barrels under the sea.
John Laurenson