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Marketplace

It's a correction, folks

Feb 27, 2020

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How the rise of food delivery is changing restaurants

by Reema Khrais Sep 9, 2016
Restaurants face new challenges with the boom in apps like DoorDash and Postmates.
A Kokuho Rose brown rice dish from the restaurant Squirl. The plate contains sorrel pesto, poached egg and watermelon radish, along with several other ingredients. 
T.Tseng/Flickr