“Got Milk?” is arguably the dairy industry’s best ad slogan ever. But how about “Got Cheese?” That do anything for you? Americans are eating record amounts of cheese — 35 pounds of it per person each year on average. But diary farmers still have plenty left over, and there’s a huge surplus of the base product, milk, […]

Mexican and Central American immigrants are a large share of the workers on Wisconsin dairy farms.

California's pricing system for milk gives cheese makers the lowest price for milk — a holdover from the Depression era, when making cheese was a way to use up surplus milk. But now cheese makers are dairies' biggest customers, and still get the low price.