Diners have a responsibility to learn about the history of restaurants and the people behind them, says professor and author Pascale Joassart-Marcelli.

There’s more to Mexican cuisine than tacos and burritos.

Americans have tried to be more creative in their cooking for decades … results have varied.

Sri Rao is one of the few Americans who's worked in the Indian movie industry. His new book is part film guide, part cookbook.

The acclaimed chef talks to us about being featured in Nexflix's "Chef's Table" series, and lessons from her Ponzi scheme loss.