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Consultant

Restaurant industry still struggles with staffing, consultant says

by Kristin Schwab and Sofia Terenzio
Sep 4, 2024
Restaurants across the U.S. have the same problems, says Alexis Percival. "There's been a bit of a reckoning" about how hard the work is.
Alexis Percival, once a restaurant owner, now works as a consultant in the industry. Her current project has brought her to Texas.
Phoebe Landrum Photography
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