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Sign up for "Econ Extra Credit" Here

Why restaurant wages are outpacing everybody else's

by Nancy Marshall-Genzer Sep 9, 2015
Chipotle is aiming to hire 4,000 people in one day.

Today, burritos. Tomorrow, a company car?

by Kimberly Adams Aug 24, 2015
Chipotle plans to hire 4,000 new workers, pitching potential career advancement.

Colorado workers sue Chipotle, part of national trend

by Marketplace Contributor Jul 27, 2015
Complex law, 'on call' mind set are behind class-action suits alleging unfair pay.

Chipotle goes GMO-free, except for the meat

by Dan Weissmann Apr 27, 2015
Animals raised on a GMO-free diet are too hard to come by.

Can curried crust and balsamic drizzle help Pizza Hut?

by Lauren Silverman Nov 18, 2014
The chain hopes to get back on track by letting customers design their own pies.

Mind the gap: What do CEO-to-worker pay ratios really reveal?

by Mark Garrison Sep 18, 2013
The SEC wants companies to disclose the gap between CEO and median-employee compensation. The idea gained traction after the financial crisis amid broader concerns about income inequality.
Food and Drink

Taco Bell goes gourmet

by Marketplace Contributor Jul 5, 2012
Call it “the Chipotle effect,” but more and more fast food joints are going upscale.

Invest in Marketplace today

Ask not what Marketplace can do for you, but what you can do for Marketplace.

Food and Drink

Taco Bell unleashes more expensive menu items

by Adriene Hill Jul 5, 2012
Forget fourth meal -- now Taco Bell is serving up new menu items that seemingly aim to compete with Chipotle. Will the strategy really work?

Chipotle under investigation for immigration law violations

by Jeremy Hobson May 23, 2012
Shares of Chipotle Mexican Grill dropped about 2 percent yesterday, after the company announced that federal prosecutors are investigating the company's compliance with immigration laws in its hiring practices.

Chipotle CEO on the 'Chipotle economy' and expansion

by Jeremy Hobson May 15, 2012
Steve Ells talks about the Mexican eatery's role in today's food economy, its troubled past in hiring employees and its plans for expansion in the future.