“Beef on the hoof” from Mexico will take months to fatten before slaughter, and it’s not clear how increasing imports from Argentina would work.
This reporting comes from episode 3 of the latest season of Marketplace’s “How We Survive,” which takes a closer look at how the climate crisis is also a food and agriculture crisis.
A small U.S. cattle herd is keeping prices the highest they’ve ever been.
It’s up, it’s down and a bit unpredictable
Ken Lenox tells us how the interest rate hike will affect him as a cattle rancher
