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Breweries

Beer? Pour me a grey one

by Kai Ryssdal and Sofia Terenzio
Aug 15, 2023
A brewery in drought-plagued California experiments with making beer using purified grey water. The CEO says he’d serve it at a party.
Chris Garrett at Devil's Canyon Brewing hopes his beer can change perceptions about drinking recycled wastewater.
Justin Sullivan/Getty Images
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My Economy

Hiring a cat? This organization can help

by Maria Hollenhorst
Jul 4, 2023
Hard Hat Cats places feral cats in breweries, bodegas and other businesses looking for organic pest prevention.
Dulce, a cat with a history of biting and scratching, was adopted by a Brooklyn brewery as a “working cat” through an organization called Hard Hat Cats.
Courtesy of Hard Hat Cats
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I've Always Wondered ...

Why are beer growlers more expensive than six-packs?

by Janet Nguyen
Sep 9, 2022
Breweries tend to charge more per ounce if you’re getting large amounts of alcohol, contrary to conventional wisdom.
Buying in bulk: A growler of beer is filled at a Miami brewery.
Joe Raedle/Getty Images
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Race and Economy

Building a Black-owned brewery through the pandemic

by Kai Ryssdal and Andie Corban
Oct 13, 2021
Teo Hunter of Crowns & Hops Brewing is creating a brand that can be "a case study to what it means to be accomplishing racial equity."
Teo Hunter, left, and Beny Ashburn, the founders of Crowns & Hops Brewing. Said Hunter: "Our goal was always to give something beautiful, something that was indicative of Black and brown excellence, to the community."
Courtesy Beny Ashburn
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COVID-19

Craft brewers cut down carbon dioxide pollution during COVID-19

by Andy Uhler
Jul 7, 2020
Capturing carbon is expensive, so most brewers usually just release the gas into the atmosphere. That's changing during the pandemic.
One thing that’s driving breweries to capture their own carbon dioxide is that right now some suppliers don’t want to bother with low-volume customers.
Christof Stache/AFP via Getty Images
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COVID-19

Retail beer sales are up but that's not cutting it for many craft breweries

by Andy Uhler
May 27, 2020
Smaller brewers often don't have enough of a retail presence to offset loss of sales in bars and restaurants.
A brewery in Washington, D.C. seen in 2019. One brewery owner said about 40% of his brewery’s revenue comes from selling kegs to bars and restaurants.
Saul Loeb/AFP via Getty Images
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Employee stock ownership plans may perk up productivity

by Adrian Ma
Dec 10, 2018
Nearly 7,000 businesses in the U.S. have employee stock ownership plans or ESOPs.
Great Lakes Brewing in Cleveland, Ohio recently decided to give employees stock in the company.
Erik Drost/Flickr
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How companies are helping with Hurricane Harvey relief efforts

by Janet Nguyen
Aug 30, 2017
From distributing supplies to coordinating volunteers, a look at how companies are helping with relief efforts on the ground.
A can of water from the Anheuser-Busch company.
David McNew/Getty Images
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