Bread baking boom means flour and yeast are flying off U.S. shelves

Apr 15, 2020
Rising demand has led to a tripling in sales at Vermont-based King Arthur Flour.
There's something comforting about kneading your own dough and baking your own bread.
Philippe Lopez/AFP via Getty Images

Nancy Silverton is not an entrepreneur or a chef. She is a cook.

Jun 24, 2019
Restaurant entrepreneur Nancy Silverton on 30 years of La Brea Bakery.
Nancy Silverton founded La Brea Bakery in 1989.
Daisy Palacios/Marketplace

Grist & Toll flour mill wants to change your bread

It's one of the only urban mills in the country, and business is good.
Varieties of flour are sold in the retail shop at Grist & Toll.
Jennie Josephson/Marketplace