The Uncertain HourI've always wondered ...Econ Extra Credit with David BrancaccioRace and EconomyMake Me Smart Daily

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Bread

COVID-19

Bread baking boom means flour and yeast are flying off U.S. shelves

by Kristin Schwab
Apr 15, 2020
Rising demand has led to a tripling in sales at Vermont-based King Arthur Flour.
There's something comforting about kneading your own dough and baking your own bread.
Philippe Lopez/AFP via Getty Images
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Nancy Silverton is not an entrepreneur or a chef. She is a cook.

by Kai Ryssdal and Daisy Palacios
Jun 24, 2019
Restaurant entrepreneur Nancy Silverton on 30 years of La Brea Bakery.
Nancy Silverton founded La Brea Bakery in 1989.
Daisy Palacios/Marketplace
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Grist & Toll flour mill wants to change your bread

by Kai Ryssdal , Hayley Hershman and Jennie Josephson
Nov 28, 2017
It's one of the only urban mills in the country, and business is good.
Varieties of flour are sold in the retail shop at Grist & Toll.
Jennie Josephson/Marketplace
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