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Marketplace Morning Report

They're still home not on vacation just because

Jul 18, 2019

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Marketplace

Impossible Foods vs. Beyond Meat: Why some restaurants prefer one over the other

by Janet Nguyen Jun 14, 2019
Food chains are picking teams when it comes to the alternative-meat race.
A view of the "Impossible Whopper" from Burger King.
Michael Thomas/Getty Images

Rising demand for plant protein feeds growth of the humble pea

by Renata Sago May 1, 2019
The versatile legume can be found in pasta, milk, pet food and the “Beyond Burger.”
Ryan Klassen inspects pea seeds on his farm in Belgrade, Minnesota. Those peas are the base of the protein being used in a range of products, including energy bars, cereals and milks.
Renata Sago/Marketplace

Look out, beef. Plant-based patties are vying to win over meat lovers.

by Renata Sago Feb 12, 2019
Two new burgers made from plants look like meat, cook like meat, and taste like meat.
The Impossible Burger is served at Toasted in Winter Park, Fl. as a classic burger.
Renata Sago/Marketplace

Veggie burgers for meat lovers go mainstream

by Amy Scott and Phoebe Unterman May 28, 2018
Brands like Impossible Burger and Beyond Burger are changing the landscape of fake meat.
A meatless 'Impossible Slider' at a White Castle restaurant in the Queens borough of New York City.
Drew Angerer / Getty Images