Liquor laws have historically been slow to change, but the past nearly two pandemic-years have fostered major updates.
Almost 20 states passed or are working on legislation that makes takeout drinks permanent.
Go have a beer.
More dry counties have been phasing out Prohibition-era laws, in part to attract more businesses.
What do Prohibition, World War II and immigration policy have to do with your food? Freakonomics Radio's Stephen Dubner discusses reasons why American food is what it is today.
