Gilberto Cetina has been nominated for three James Beard awards, and his restaurant Holbox has a Michelin star, among other culinary recognitions.
Best Chef: Northeast winner Sherry Pocknett, a Mashpee Wampanoag tribal citizen, is part of a wave of Native chefs and restaurateurs proving there’s a market for Indigenous cuisines.
The new CEO of the James Beard Foundation has some ideas.
