Econ Extra Credit newsletter #166

With traditional revenue sources like office buildings closed, one food truck owner explains the challenges he’s facing during the pandemic.

Matt Geller, president of the National Food Truck Association, says the coronavirus wrecked lunch service but operators are building their evening business, especially outside city centers.

The impact of a looming school closure on the owners of a food truck who have been feeding students and parents for 31 years.

Two cousins write about the secret of their success: respect for Maine lobster.