Jun 13, 2019
Naples pizza makers embark on an education campaign
The original pizzas were topped with oil, cheese, basil and lard.
A Neapolitan pizza made with lard.
John Laurenson
People eat pizza all over the world. But there’s one place where pizza is a little bit different; a place where they’ve been making pizza for almost 300 years. We’re talking about Naples, Italy, where there are now four dedicated pizza schools. How is the city setting about teaching the world to make Neapolitan pizza properly?
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