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Naples pizza makers embark on an education campaign

The original pizzas were topped with oil, cheese, basil and lard.

A Neapolitan pizza made with lard.
A Neapolitan pizza made with lard.
John Laurenson

People eat pizza all over the world. But there’s one place where pizza is a little bit different; a place where they’ve been making pizza for almost 300 years. We’re talking about Naples, Italy, where there are now four dedicated pizza schools. How is the city setting about teaching the world to make Neapolitan pizza properly?

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