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Food innovators in Denmark look to the future of food

The country has prioritized culinary innovation in recent years.

Chef Rasmus Munk
Chef Rasmus Munk
John Laurenson/Marketplace

Over the past few years, Denmark has carved out a reputation for trying new and different foods. Take Noma, the famous restaurant that sometimes includes items on its menu that most people wouldn’t even consider to be food, like moss. Now, the Danes are pushing things further still.

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