China has announced potential retaliatory tariffs on U.S. exports, including pork, lots of fruit and wine. While a lot of U.S. wine is sold within the states, China is a fast growing market with a lot of potential. An additional 15 percent tariff on U.S. wine could hurt U.S. winemakers and mean steep competition from countries like New Zealand and Chile.
Linsey Gallagher, vice president of international marketing at The Wine Institute, joined Marketplace Weekend to talk about how the tariffs could impact California’s wine industry.
Click on the audio player above to hear the full story.
![[Image Description: An individual is sitting at a desk, searching through a newspaper's help wanted ads. They are wearing a brown jacket, and are holding a pen in one hand and a sheet of white paper in the other.]](https://img.apmcdn.org/0bf9c345e57b0f77cefcc7451f229b360ff8eb9a/uncropped/6020de-2018-06-gettyimages-1983215-webp1800.webp)
7 hours ago25:19
13 hours ago19:00
16 hours ago6:55
20 hours ago8:33
3 days ago56:05
24 days ago32:45