Food apps aren't just coming from Silicon Valley anymore.
DON EMMERT/AFP/Getty Images
I’m pretty sure this is the marker for peak online food delivery services.
The New York Times is getting into the game. Yes, that New York Times. Actually, it’s just the ingredients from recipes pulled from the NYT Cooking site.
Which is pretty good, truth be told. It’s that whole, “we’ll send you the ingredients, you cook” thing.
